Baby Spinach, Carmelized Walnut and Strawberry Salad

Presented by Marguerite Henderson on May 14, 2003
"This light, seasonal salad uses spring strawberries."


Salad: Dressing:


Place all ingredients for salad in bowl.

Whisk first 6 ingredients for dressing in bowl and gradually whisk in the oil. Pour over salad just before serving.

For caramelized walnuts

Combine all ingredients in a non-stick 8 skillet and heat on medium just until sugar begins to melt. Remove from heat, stir well; cool and sprinkle on salad.